Friday 21st November at The Duke of Richmond Hotel, Cambridge Suite at 12.00 p.m.
Members’ lunch with guest speaker Lord Kim Darroch.
Please purchase one ticket per person attending.
MENU:
Mains
Coq Au Vin (gfo)
slow-braised chicken in red wine with pancetta, baby onions, and mushrooms, served with creamed potatoes and green beans
Roast Fillet of Cod (gfo)
served with crushed herb new potatoes, tenderstem broccoli, and a lemon caper beurre blanc
Butternut Squash, Chestnut & Spinach Puff Pastry Parcel (v/veo)
with a sage and onion purée and maple-glazed carrots
gfo – gluten free option
v/veo vegetarian/vegan option
Tea, coffee and petit fours are included.
If you have any special dietary requirements please email info@gpeg.org.gg with your requirements at least 1 week before the event.