Friday 27th November 2026 at The OGH, at 12.00 p.m.
Members’ lunch with guest speaker Rt Hon Dame Penny Mordaunt DBE PC.
Please purchase one ticket per person attending.
MENU:
Mains
Slow Braised pressed Guernsey Short Rib (GF,DFO)
Carrot puree, charred broccoli, red wine reduction
Herb crusted Sea Bream (GF,DF)
Saffron potatoes, braised fennel, shellfish velouté
Charred Cauliflower steak (VG,GF)
Butterbean Puree, Romanesco, Salsa Verde
All main courses are served with Garlic and thyme roast potatoes and seasonal vegetables.
gf – gluten free option
df - dairy free
dfa - dairy free available
v/veo vegetarian/vegan option
Tea, coffee and petit fours are included.
If you have any special dietary requirements please email info@gpeg.org.gg with your requirements at least 1 week before the event.