Wednesday 10th September at The Duke of Richmond Hotel, Somerset Suite at 12.00 p.m.
 
Members’ lunch with guest speaker The Rt Hon Sir John Redwood
 
Please purchase one ticket per person attending.
 
MENU:

Mains
Roast Sirloin of Beef (gfo)
Roast potatoes, seasonal vegetables, veal gravy
Seared Fillet of Seabass (gfo)
Potatoes dauphinoise, braised Savoy cabbage and bacon
Truffled Mushroom, Sweet Potato and Spinach Wellington (v/veo)
toasted hazelnut

gfo – gluten free option 
v/veo vegetarian/vegan option
 
Tea, coffee and petit fours are included.
 
If you have any special dietary requirements please email info@gpeg.org.gg with your requirements at least 1 week before the event.