Join us for our next lunch meeting.
 
Please purchase one ticket per person attending.
 
MENU:

1st Course
ROLLED BRISKET OF BEEF
smoked mash, kale, braising liquor jus

DOUBLE COOKED BELLY PORK
sweet potato, braised red cabbage, blackberry jus
 
CHANCRE CRAB RISOTTO
crispy scallions
 
POTATO GNOCCHI (v)
wild mushroom, tenderstem broccoli, white wine cream sauce (vegan option available)

2nd Course
WHITE CHOCOLATE AND RASPBERRY FONDANT
dark chocolate ice cream
 
HOMEMADE ROCKY ROAD BROWNIE
vanilla ice cream

CLASSIC CRÈME BRÛLÉE
shortbread

CREAM CHEESE MOUSSE
winter berry compôte

v = vegetarian; ve = vegan