Friday 6th March at The Duke, Somerset Suite at 12.00 p.m.
 
Members’ lunch with guest speaker Chief Minister Lindsay de Sausmarez.
 
Please purchase one ticket per person attending.
 
MENU:

Mains
Braised Beef Wellington
with mashed potatoes and seasonal vegetables
Local Sea Bass (gfo)
served with coriander potato rosti, fine beans and caviar beurre blanc
Truffle Mushroom and Leek Linguine (v/veo)

gfo – gluten free option 
v/veo vegetarian/vegan option
 
Tea, coffee and petit fours are included.
 
If you have any special dietary requirements please email info@gpeg.org.gg with your requirements at least 1 week before the event.