Friday 11th April at The Old Government House Hotel at 12.00 p.m.
 
Members’ lunch with guest speaker David Smith, Economics Editor of The Sunday Times - ‘How do we get growth going again? The challenge for Guernsey and for the UK’
 
Please purchase one ticket per person attending.
 
MENU:

Mains
Cornfed Breast of Chicken (gfo)
Truffle potato, sautéed spinach, tarragon and mustard cream
Honey and Soy Glazed Salmon (gfo)
Lemon and coriander potatoes, mango and lime salsa
Puy lentil and root vegetable shepherd’s pie (v/veo)
Sun dried tomato potato
 
All served with thyme roasted potatoes and seasonal vegetables
gfo – gluten free option 
v/veo vegetarian/vegan option
 
Tea, coffee and petit fours are included.
 
If you have any special dietary requirements please email info@gpeg.org.gg with your requirements at least 1 week before the event.